Viscosity of Xanthan Gum
at Various Concentrations
This video demonstrates the viscosity and flow characteristics of correctly hydrated Xanthan gum solutions from 0.25% up to 6%.
Use the table below to jump directly to each sample in the video.
| View | Xanthan Gum Concentration |
|---|---|
| 0:17 ▸ | 0.25% Solution |
| 0:25 ▸ | 0.5% Solution |
| 0:34 ▸ | 1% Solution |
| 0:43 ▸ | 2% Solution |
| 0:50 ▸ | 3% Solution |
| 0:59 ▸ | 4% Solution |
| 1:11 ▸ | 5% Solution |
| 1:21 ▸ | 6% Solution |
About the Samples
Every sample prepared was fully dispersed and hydrated using a Silverson high shear mixer, ensuring maximised yield.
A food-grade Xanthan gum was used for these demonstrations. Results can vary depending on the brand and grade of gum, as well as the mixing system employed. Inadequate dispersion or incomplete hydration can create agglomerates, reducing the yield of the thickening effect.
This video illustrates the viscosity and flow characteristics you can expect when the gum is dispersed, hydrated, and brought to full yield with a Silverson mixer.
